Veg Kurma Recipe! The Taste of North India

 Veg Kurma Recipe or Vegetable Korma Curry is a popular Indian curry in which vegetables are boiled and cooked in creamy and aromatic gravy of yogurt or coconut. Veg kurma is prepared in two different methods. In north India, this dish is prepared by adding Curd or cream while in south India, coconut is added to make gravy Thicker.

Ingredients to make masala Paste for Veg Kurma Recipe:

Grated Coconut – 1 small Cup

Cashew ( Kaju ) – 10

Grated ginger Small Piece

Garlic – 2 Cloves

Chopped Green Chillies – 2

Poppy seeds ( khus khus ) – 2 Table Spoon

Green Cardamom – 1  

Small Piece of Cinnamon

Although, there are various ways of to make this Delicious Cuisine. But, today we are going to try the mix of both Traditional South and North Veg Kurma Recipe.